Kumba
Thiacry Millet Dégué
The Thiacry or Degué of Senegal is an appetizing couscous typically African and traditionally Senegalese. It is obtained by rolling and steaming the millet semolina. It can prepare many dishes, such as: millet couscous, Cere Siim, Muraake. It can also be used as an entremet or dessert, mixed with sweet yoghurt for example.
If you are interested please send us an email. We will get back to you as soon as possible.
If you are interested please send us an email. We will get back to you as soon as possible.
CHF | 3.84 | |
Available in stores only. |
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