Brand: Kumba
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Kumba
Thiacry Millet Dégué#1677
The Thiacry or Degué of Senegal is an appetizing couscous typically African and traditionally Senegalese. It is obtained by rolling and steaming the millet semolina. It can prepare many dishes, such as: millet couscous, Cere Siim, Muraake. It can also be used as an entremet or dessert, mixed with sweet yoghurt for example.
If you are interested please send us an
If you are interested please send us an
| CHF | 3.84 | |
| Available in stores only. | ||
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